Manufacturing Management Trainee Program Week 12 2017

I have been working at the Springfield plant for two months now and have begun implementing improvements for my materials management project. Last Monday, a trial was performed to observe a new process of moving one type of pasta product to bays within the plant and having the production lines pull from these bays. With … Continue reading Manufacturing Management Trainee Program Week 12 2017

Manufacturing Management Trainee Program Week 11 2017

Jacksonville Portion Control is one of a few facilities in the Kraft Heinz network that produce single serve condiment packets. With over 300 SKUs, this facility is indeed a very complex facility with challenges across the board. Working at this facility has given me the opportunity to explore various intricacies that prove challenging from a … Continue reading Manufacturing Management Trainee Program Week 11 2017

Corporate Management Trainee Program Week 11 2017

We’re beyond the halfway mark of our first project rotation and many people are honing in on their final recommendation. My first rotation has been working in Grocery Sales specifically in the Kraft Shelf Stable Salad Dressings. I’ve been tasked with deep diving into the category to help plan for our sales portfolio by customer … Continue reading Corporate Management Trainee Program Week 11 2017