I have been working at the Springfield plant for two months now and have begun implementing improvements for my materials management project. Last Monday, a trial was performed to observe a new process of making a pasta SKU more easily accessible for production lines to pull from. During the trial, we were able to eliminate the … Continue reading Manufacturing Management Trainee Program Week 12 2017
We are in our 6th week of our 7 ½ week rotation which means our first rotation project is winding down! This past month has flown by as we all have been working hard on our projects that directly impact the Kraft Heinz business, and I am very excited to see what everyone else has … Continue reading Corporate Management Trainee Program Week 12 2017
This week officially marks the end of summer and more importantly – the 5th week of our first rotation! It’s crazy how quickly time passes when you work full time and only have 2 day weekends. Just to give some background, I graduated from Babson College in May with a Business Administration degree and a … Continue reading Corporate Management Trainee Program Week 12 2017
Three months have passed and I have experienced more than I had ever anticipated before beginning the program. The work I’ve been given has enabled me to develop a strong grasp on both sales and category leadership, and I am only halfway through the program! So far, I have been working on two key holidays, … Continue reading Business Development Trainee Program Week 12 2017
Welcome to week 13 of the 2017 Business Development Trainee Program. I hope you’ve enjoyed our journey thus far and have been able to visualize the spirit of Ownership and Meritocracy at Kraft Heinz. As the weeks continue to fly by, our projects have evolved and the teams continue to challenge us in new ways. … Continue reading Business Development Trainee Program Week 12 2017
Now that I’ve spent a few weeks in the plant here in Dover, I felt comfortable enough to start proposing changes relating to my Yellow Belt Project. Last week I was able to implement the first of them to my changeover process project. My task was to reduce the number of hours to complete a … Continue reading Manufacturing Management Trainee Program Week 11 2017
Jacksonville Portion Control is one of a few facilities in the Kraft Heinz network that produce single serve condiment packets. With over 300 SKUs, this facility is indeed a very complex facility. Working at this facility has given me the opportunity to explore various intricacies that prove challenging from a materials management and production planning … Continue reading Manufacturing Management Trainee Program Week 11 2017
We’re beyond the halfway mark of our first project rotation and many people are honing in on their final recommendation. My first rotation has been working in Grocery Sales specifically in the Kraft Shelf Stable Salad Dressings. I’ve been tasked with deep diving into the category to help plan for our sales portfolio by customer … Continue reading Corporate Management Trainee Program Week 11 2017
This week marks the 5th week of our first rotation project. At this point, I am completely involved in my project and have been fully absorbed with the team I am currently in. For my first project, I am working at the Glenview facility with the Canada Packaging R&D team. Coming from a mechanical engineering … Continue reading Corporate Management Trainee Program Week 11 2017
It’s hard to believe that the month of August is already here and gone! In my last blog post, I wrote about some of the rituals and routines that compose day-to-day at Kraft Heinz, as well as some software and systems specific to the team here. Since that last blog post, I have been able … Continue reading Business Development Trainee Program Week 11 2017
