Manufacturing Management Trainee Program Week 12 2017

I have been working at the Springfield plant for two months now and have begun implementing improvements for my materials management project. Last Monday, a trial was performed to observe a new process of making a pasta SKU more easily accessible for production lines to pull from. During the trial, we were able to eliminate the … Continue reading Manufacturing Management Trainee Program Week 12 2017

Business Development Trainee Program Week 12 2017

Welcome to week 13 of the 2017 Business Development Trainee Program. I hope you’ve enjoyed our journey thus far and have been able to visualize the spirit of Ownership and Meritocracy at Kraft Heinz. As the weeks continue to fly by, our projects have evolved and the teams continue to challenge us in new ways. … Continue reading Business Development Trainee Program Week 12 2017

Manufacturing Management Trainee Program Week 11 2017

Now that I’ve spent a few weeks in the plant here in Dover, I felt comfortable enough to start proposing changes relating to my Yellow Belt Project. Last week I was able to implement the first of them to my changeover process project. My task was to reduce the number of hours to complete a … Continue reading Manufacturing Management Trainee Program Week 11 2017

Manufacturing Management Trainee Program Week 11 2017

Jacksonville Portion Control is one of a few facilities in the Kraft Heinz network that produce single serve condiment packets. With over 300 SKUs, this facility is indeed a very complex facility. Working at this facility has given me the opportunity to explore various intricacies that prove challenging from a materials management and production planning … Continue reading Manufacturing Management Trainee Program Week 11 2017

Corporate Management Trainee Program Week 11 2017

We’re beyond the halfway mark of our first project rotation and many people are honing in on their final recommendation. My first rotation has been working in Grocery Sales specifically in the Kraft Shelf Stable Salad Dressings. I’ve been tasked with deep diving into the category to help plan for our sales portfolio by customer … Continue reading Corporate Management Trainee Program Week 11 2017