At this point in time, all of the Operations Management Trainees are currently in the heart of their Lean Six Sigma project. I am working at the Oscar Mayer plant in Davenport, Iowa where we produce our famous Bologna, Deli Fresh and Lunchables. I have found my project to be very rewarding since I get … Continue reading Operations Management Trainee Program Week 15 2H 2016
Month: November 2016
This was our last week of training. It was great to be back in the classroom with the rest of the cohort. Monday was one of the best of days of training — mostly because it was filled with team building. First, we started the day with an improv challenge where we participated in a … Continue reading Corporate Management Trainee Program Week 15 2H 2016
When you hear the words “Yellow Belt,” you probably think of a young Karate student running around a dojo. At Kraft Heinz, it means something slightly different. This past week in Chicago, our Cohort received our yellow belt training from Lean Six Sigma. What is “Yellow Belt” training? It is the second rank in SixSigma … Continue reading Sales Management Trainee Program Week 15 2H 2016
