Business Development Trainee Program Week 6 2017

It’s week 3 in my sales office and it feels like I’ve known my team for a lifetime! New opportunities in Parsippany have offered themselves with varying levels of challenge and excitement and every day provides new lessons. I’m certainly missing my cohort friends across the country, but I’m equally kept entertained with the new … Continue reading Business Development Trainee Program Week 6 2017

Manufacturing Management Trainee Program Week 5 2017

This past week, the Operations Management Trainees relocated to their plants and began to immerse themselves in their new cities. I moved down to Newberry, SC and joined the team here to support the production of many Oscar Mayer products, most notably turkey bacon and lunch meat. While most of the trainees got their start … Continue reading Manufacturing Management Trainee Program Week 5 2017

Manufacturing Management Trainee Program Week 5 2017

Last week was the beginning of each trainee’s plant immersions. I met personally with my manager, the plant manager, and other department managers at the Springfield plant. The Springfield plant’s large size became apparent when I observed the natural cheese, process cheese, and pasta dinner sections. I personally viewed first-hand the emphasis that workers placed … Continue reading Manufacturing Management Trainee Program Week 5 2017

Manufacturing Management Trainee Program Week 4 2017

So, this is the 5th week working for Kraft Heinz and I must say it's been amazing. As a cohort, we experienced the Yellow Belt training with Rodrigo which was a highlight in itself. Overall, we felt it was an extremely beneficial opportunity and something we can implement in our future careers. We got to … Continue reading Manufacturing Management Trainee Program Week 4 2017

Manufacturing Management Trainee Program Week 4 2017

After finishing up our yellow belt training, we had the opportunity to meet with the head of operations Troy Shannan to ask whatever questions we had about the operations process. It was a very helpful way to end the week considering we were about to leave the Aon center for our perspective plants. The rest … Continue reading Manufacturing Management Trainee Program Week 4 2017