Manufacturing Management Trainee Program Week 6 2017

This week marks my second full week working as a production supervisor in the Springfield, Missouri plant. I have loved coming to work for a couple reasons. First, I work in the dinners department which primarily produces blue box mac and cheese and Velveeta pasta dinners. The lines here are efficient, so finding the low … Continue reading Manufacturing Management Trainee Program Week 6 2017

Manufacturing Management Trainee Program Week 6 2017

This week marks the official completion of all the OMTP’s relocations into our plants. I had the pleasure of being placed in the Sauce and Soup Factory in Irvine, CA. This plant is special to the Kraft Heinz network in that we specialize mainly in Food service and have our own branded soups. This week … Continue reading Manufacturing Management Trainee Program Week 6 2017