Manufacturing Management Trainee Program Week 10 2017

This will be my 6th week at the legacy Heinz facility in Jacksonville where we produce sauces and condiments for food service. After a few weeks of shadowing all shifts, I have assumed a continuous improvement role at the facility leading and driving process improvement projects in addition to updating and maintaining efficiency information for all packaging lines. In the short time that I have been at the facility, I have had amazing opportunities to work with senior leadership in continuous improvement and learn the thought processes that will set a strong foundation for me moving forward. I have been involved in corporate initiatives and discussions which really supports what continuous improvement seeks to accomplish at a facility and can see how these important decisions will impact the facility and the company in the long run. I am looking forward to learning more about each of our packaging lines and developing a vision with an action plan to get us where we want to be and that in itself is nothing less than exciting.

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