We are in our 6th week of our 7 ½ week rotation which means our first rotation project is winding down! This past month has flown by as we all have been working hard on our projects that directly impact the Kraft Heinz business, and I am very excited to see what everyone else has … Continue reading Corporate Management Trainee Program Week 12 2017
Category: Corporate Management
This week officially marks the end of summer and more importantly – the 5th week of our first rotation! It’s crazy how quickly time passes when you work full time and only have 2 day weekends. Just to give some background, I graduated from Babson College in May with a Business Administration degree and a … Continue reading Corporate Management Trainee Program Week 12 2017
We’re beyond the halfway mark of our first project rotation and many people are honing in on their final recommendation. My first rotation has been working in Grocery Sales specifically in the Kraft Shelf Stable Salad Dressings. I’ve been tasked with deep diving into the category to help plan for our sales portfolio by customer … Continue reading Corporate Management Trainee Program Week 11 2017
This week marks the 5th week of our first rotation project. At this point, I am completely involved in my project and have been fully absorbed with the team I am currently in. For my first project, I am working at the Glenview facility with the Canada Packaging R&D team. Coming from a mechanical engineering … Continue reading Corporate Management Trainee Program Week 11 2017
Hi friends! I’m Tiffany Chen and I’m one of the 2017 Corporate Management Trainees at Kraft Heinz. It’s now halfway through the CMT’s first rotation, and time has flown by! We’re all working hard, quickly moving up a steep learning curve (definitely hitting that MBO!), having a lot of fun bonding with our new teams … Continue reading Corporate Management Trainee Program Week 10 2017
On the day of solar eclipse, the Corporate Management Trainees can be found gathering by the windows of Glenview or by the fountain outside of Aon Center taking a break from the 4th week of our first rotation to stare at the sun – with special eclipse glasses – and quickly so that we can … Continue reading Corporate Management Trainee Program Week 10 2017
It’s pretty difficult to stop myself from snacking every five minutes in the Kraft Heinz office, especially since there are about a million stock images of food and people eating scattered across the walls. When you walk into a conference room or meeting area, you’ll find yourself face to face with smiling children eating s’mores … Continue reading Corporate Management Trainee Program Week 9 2017
This marks our 9th week as Kraft Heinz Corporate Trainees and everyone is working hard to prepare for upcoming deadlines and first project midterm meetings. My role involves evaluating the Foodservice Capabilities Beverage Equipment business and providing recommendations for consolidation, while forecasting potential cost-savings. I’ve spent the week interviewing regional beverage managers to identify which … Continue reading Corporate Management Trainee Program Week 9 2017
Last week was our first week in our first rotations. I have been placed on the Revenue Management for Grocery team, which is responsible for pricing all the products in the ‘Grocery’ section of retail stores. We work with two of the most iconic products, Blue Box Mac N’ Cheese, and Heinz Ketchup. Last week … Continue reading Corporate Management Trainee Program Week 8 2017
This week was an especially exciting week because we ended our 6 weeks of training and have completed the first week on our first projects! It was a unique experience of having the first day of work jitters after already being at the company for a month and a half, but my team was extremely … Continue reading Corporate Management Trainee Program Week 8 2017
