Manufacturing Management Trainee Program Week 10 2017

This will be my 6th week at the legacy Heinz facility in Jacksonville where we produce sauces and condiments for food service. After a few weeks of shadowing all shifts, I have assumed a continuous improvement role at the facility leading and driving process improvement projects in addition to updating and maintaining efficiency information for … Continue reading Manufacturing Management Trainee Program Week 10 2017

Corporate Management Trainee Program Week 10 2017

Hi friends! I’m Tiffany Chen and I’m one of the 2017 Corporate Management Trainees at Kraft Heinz. It’s now halfway through the CMT’s first rotation, and time has flown by! We’re all working hard, quickly moving up a steep learning curve (definitely hitting that MBO!), having a lot of fun bonding with our new teams … Continue reading Corporate Management Trainee Program Week 10 2017

Manufacturing Management Trainee Program Week 9 2017

As of the start of my 5th week in Lowville, I am continuing to work on my main project.  This project is reducing sanitation time in the string section of the facility.  I have been actively collecting time data for the sanitation while identifying sources of variation and potential methods of improvements.  The facility has … Continue reading Manufacturing Management Trainee Program Week 9 2017

Corporate Management Trainee Program Week 9 2017

It’s pretty difficult to stop myself from snacking every five minutes in the Kraft Heinz office, especially since there are about a million stock images of food and people eating scattered across the walls. When you walk into a conference room or meeting area, you’ll find yourself face to face with smiling children eating s’mores … Continue reading Corporate Management Trainee Program Week 9 2017